New American cooking on SE Main

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What We're Cookin'

Dinner Menu

New American cooking, from filet mignon and macadamia crusted halibut to burgers and plates made for sharing.

Cocktail Menu

Sixteen craft cocktails and four margaritas, from a five pepper margarita to a Manhattan we barrel-age in house.

Beer & Beverages

Six Oregon beers on tap, plus bottled beer, cider and non-alcoholic options. Take a look at what we have pouring.

From the Kitchen

  • Filet Mignon 54

    8oz, shallot-herb butter, mushroom risotto, house demi-glace, grilled asparagus

  • Spice Rubbed Kurobuta Pork Chop* 38

    12oz, bone-in, ancho brined, pan sauce, white cheddar-poblano polenta, heirloom carrot, crispy onion, pickled jalapeño, poblano-jalapeno puree

  • Macadamia Crusted Halibut* 42 Gf

    Mango chutney, miso-coconut sauce, forbidden rice, toasted coconut, lime zest, broccolini

  • Braised Short Rib 36 Gf

    Boneless, house demi-glace, brown butter mashed, wilted greens, heirloom carrot, caramelized sweet onion

  • Stuffed Chicken 32 Gf

    Smoked gouda + spinach, herb pan sauce, cremini, shallot, brown butter mashed, heirloom carrot

  • Green Curry Stir Fry 26 GfVEGAN

    Crispy garlic jasmine rice, cauliflower, broccoli, water chestnut, zucchini, red pepper, roasted chili-lime cashew, sesame seed, cilantro

  • Grilled Ribeye* 51 Gf

    12oz, chimichurri, brown butter mashed, corn salsa, roasted red pepper puree, broccolini, cotija

  • Seared Scallops* 44

    Cracked pepper cream pappardelle, caramelized onion, arugula, pecorino, parsnip puree, crispy prosciutto, garlic-rosemary oil, chive, zucchini

  • Summer Linguine 32

    Garlic-pecorino cream sauce, prosciutto, pea, asparagus, parmesan, shaved cured egg yolk, garlic oil, arugula, lemon zest

Gf Gluten free V Vegetarian VEGAN Vegan * Cooked to order

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Word of Mouth

4.7Google977 reviews 4.5Tripadvisor243 reviews 4.5Yelp382 reviews 4.8Facebook180 reviews

As of 30 August 2026

★★★★★

We thoroughly enjoyed sitting at the bar. Top notch service, cocktail knowledge and all around conversation.

The Grand Larceny cocktail takes the humble Larceny bourbon and elevates it to a level one would disbelieve. I’ll return just for that drink. The infamous bone in pork chop was probably the best I’ve had…and that is saying a LOT.

Charles QuartoGoogle · June 2026
★★★★★

The food is always phenomenal at the True Kitchen. We have never been disappointed. The TKB burger is the best burger I’ve ever had. The staff are always attentive and professional, even on busy weekends. Cameron and Travis are great bartenders! This is our favorite restaurant in the area...by far!

Vikki BGoogle · December 2025
★★★★★

Our waitress, Amber V. appeared and offered some great meal and appetizer suggestions which we followed.

I ordered the short rib dinner and she had the stuffed chicken. This was one of the best dinners we have had and the service was superb.

wirenut1462Tripadvisor · May 2026