The ambiance was intimate, the food was absolutely delicious, the service was amazing, and in quarantine times, the restaurant made me feel very comfortable. I'm so happy I found this place, and I would highly recommend checking it out!!
New American cooking on SE Main
What We're Cookin'
New American cooking, from filet mignon and macadamia crusted halibut to burgers and plates made for sharing.
Sixteen craft cocktails and four margaritas, from a five pepper margarita to a Manhattan we barrel-age in house.
Six Oregon beers on tap, plus bottled beer, cider and non-alcoholic options. Take a look at what we have pouring.
From the Kitchen
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Filet Mignon | 54
8oz, shallot-herb butter, mushroom risotto, house demi-glace, grilled asparagus
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Spice Rubbed Kurobuta Pork Chop* | 38
12oz, bone-in, ancho brined, pan sauce, white cheddar-poblano polenta, heirloom carrot, crispy onion, pickled jalapeño, poblano-jalapeno puree
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Macadamia Crusted Halibut* | 42 Gf
Mango chutney, miso-coconut sauce, forbidden rice, toasted coconut, lime zest, broccolini
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Braised Short Rib | 36 Gf
Boneless, house demi-glace, brown butter mashed, wilted greens, heirloom carrot, caramelized sweet onion
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Stuffed Chicken | 32 Gf
Smoked gouda + spinach, herb pan sauce, cremini, shallot, brown butter mashed, heirloom carrot
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Green Curry Stir Fry | 26 GfVEGAN
Crispy garlic jasmine rice, cauliflower, broccoli, water chestnut, zucchini, red pepper, roasted chili-lime cashew, sesame seed, cilantro
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Grilled Ribeye* | 51 Gf
12oz, chimichurri, brown butter mashed, corn salsa, roasted red pepper puree, broccolini, cotija
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Seared Scallops* | 44
Cracked pepper cream pappardelle, caramelized onion, arugula, pecorino, parsnip puree, crispy prosciutto, garlic-rosemary oil, chive, zucchini
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Summer Linguine | 32
Garlic-pecorino cream sauce, prosciutto, pea, asparagus, parmesan, shaved cured egg yolk, garlic oil, arugula, lemon zest
Gf Gluten free V Vegetarian VEGAN Vegan * Cooked to order
