Dinner Menu

Starters

• House Salad
  |
  9
  GfVEGAN

  Mixed greens, cucumber, tomato, carrot, pickled red onion, radish, roasted sunflower seed, choice of dressing

• Southwest
  |
  16

  Mixed greens, bacon, white cheddar, avocado, heirloom cherry tomato, spicy pepita, corn salsa, crispy onion, poblano vinaigrette

• Strawberry Fennel
  |
  16
  GfV

  Mixed greens, avocado, feta, candied walnut, honey-balsamic vinaigrette

• Chopped Caesar*
  |
  14
  V

  Asiago, parmesan, pickled red onion, crispy caper, brown butter breadcrumb

  + chicken +8  |  steak +12  |  prawns +12

Socializers

• Shrimp + “Grits”
  |
  19
  Gf

  White cheddar-poblano polenta, red pepper, sweet onion, roasted corn salsa, spicy creole cream sauce

• Pork Wings
  |
  22

  Sweet chile-lime sambal, napa slaw with gorgonzola, sesame seed

• Garlic Hummus
  |
  18
  V

  Castelvetrano, kalamata, red pepper, carrot, heirloom tomato, cucumber, olive oil, feta, aleppo crispy chickpea, grilled naan

• Fried Calamari
  |
  16

  Guajillo-chipotle aioli, micro cilantro, lemon

• Roasted Brussels Sprouts
  |
  15
  Gf

  Maple-dijon vinaigrette, bacon, pecorino, candied walnut, dried cranberry

• Smoked Gouda Mac
  |
  18

  Bacon jam, smoked gouda, swiss, parmesan, pecorino, toasted bread crumb

• Stuffed Portobello
  |
  18
  V

  Smoked gouda, pecorino, cream cheese, parmesan, spinach, caramelized onion, arugula, blistered tomato, grilled baguette

• True Crab Cakes
  |
  22

  Blue lump crab, house aioli slaw, pickled red onion, spicy remoulade

• Short Rib Empanadas
  |
  21

  Oaxaca, chimichurri, corn salsa, jalapeno + roasted red pepper puree, chipotle-lime crema, cotija, cilantro micro

• Ahi Sashimi*
  |
  22

  Or choose blackened, tamari ponzu, napa slaw with wasabi ranch, pickled ginger, sesame seed, wasabi, crispy wonton

• Prosciutto + Cheese Board
  |
  23

  Grilled baguette, seasonal fruit, candied walnut, honey drizzle

An 18% gratuity will be added to checks for parties of 8 or more

Mains

• Filet Mignon
  |
  54

  8oz, shallot-herb butter, mushroom risotto, house demi-glace, grilled asparagus

• Spice Rubbed Kurobuta Pork Chop*
  |
  38

  12oz, bone-in, ancho brined, pan sauce, white cheddar-poblano polenta, heirloom carrot, crispy onion, pickled jalapeño, poblano-jalapeno puree

• Macadamia Crusted Halibut*
  |
  42
  Gf

  Mango chutney, miso-coconut sauce, forbidden rice, toasted coconut, lime zest, broccolini

• Braised Short Rib
  |
  36
  Gf

  Boneless, house demi-glace, brown butter mashed, wilted greens, heirloom carrot, caramelized sweet onion

• Stuffed Chicken
  |
  32
  Gf

  Smoked gouda + spinach, herb pan sauce, cremini, shallot, brown butter mashed, heirloom carrot

• Green Curry Stir Fry
  |
  26
  GfVEGAN

  Crispy garlic jasmine rice, cauliflower, broccoli, water chestnut, zucchini, red pepper, roasted chili-lime cashew, sesame seed, cilantro

• Grilled Ribeye*
  |
  51
  Gf

  12oz, chimichurri, brown butter mashed, corn salsa, roasted red pepper puree, broccolini, cotija

• Seared Scallops*
  |
  44

  Cracked pepper cream pappardelle, caramelized onion, arugula, pecorino, parsnip puree, crispy prosciutto, garlic-rosemary oil, chive, zucchini

• Summer Linguine
  |
  32

  Garlic-pecorino cream sauce, prosciutto, pea, asparagus, parmesan, shaved cured egg yolk, garlic oil, arugula, lemon zest

Burgers

8 oz patty, choice of pommes frites or sidewinder fries  |  brioche or lettuce wrap  |  substitute portobello +1
chicken breast +3  ·  steak +7  |  gluten free bun or house-made vegan patty +2

• TKB*
  |
  20

  Bacon jam, smoked gouda, caramelized onion, sliced avocado, TKB aioli

• Tamari–Pineapple*
  |
  21

  Pepperjack, shredded romaine, crispy jalapeno straws, sriracha aioli

• Tuscan*
  |
  21

  Crispy prosciutto, smoked tomato jam, fontina, arugula, pickled red onion, basil-caper aioli

• Crispy Chicken Sandwich
  |
  23

  American, sweet onion, lettuce, tomato, pickle, chipotle aioli